Caterer & Hotelkeeper: Tom Aikens to use Vegware in new sustainable fish restaurant

His fine-dining restaurant became one of the capital’s culinary hotspots almost overnight, and his brasserie, Tom’s Kitchen, is nearly always full. Can Tom Aikens work the same magic as he puts his green credentials on the line and sets out to champion sustainable fishing?¬†Joanna Woodreports. Full article here.