Compost on the Menu – the business benefits of composting packaging and food waste (Food Chain magazine)

Composting food and packaging waste is good for the environment, as it diverts waste from landfill, instead recycling it into useful natural resources. With landfill charges set to double by 2020, there is also a strong business case for moving towards sustainable waste management. Lucy, our PR and Marketing Exec, has written an article for Food Chain magazine – click here to read all about it, and to hear about how Royal Bournemouth Hospital has overhauled its catering waste management.

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