New case study on Royal Bournemouth Hospital

Royal Bournemouth Hospital has been working together with Vegware since 2008 to reduce the environmental impact of its catering services. Now they use compostable disposables, recycle much more and compost their food and packaging waste. Click here to find out how Catering Manager Terry Reeves and his team have led a cost-neutral eco overhaul to save carbon, boost recycling and divert waste from landfill.

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