Unlike conventional packaging, Vegware’s plastic-free natural materials allow food to breathe,  not sweat, so chips for example stay nice and crispy, not soggy, as they would be in polystyrene, which is why some of the UK’s best chippies choose to use Vegware to serve up their chips.

Read more about the benefits of breathable eco packaging in our latest case study on The Bay here.  Voted the UK’s No.1 independent takeaway in 2013, this award winning fish & chip shop in Aberdeenshire, made the switch to compostable packaging and discovered not only were there environmental benefits to using Vegware’s eco packaging, but also practical benefits too, and they haven’t looked back since.

We’re also going to be sharing fun chip facts (and a healthy does of spudtacular chip puns) all week on Facebook and Twitter so look out for them and get involved! And if you’ve got any great photos enjoying chips in Vegware – then share them with us and use our hashtag #chipslovevegware – we’d love to see them!