Our exciting new addition to the Gourmet Range – dipping bases! We’ve taken our much-loved gourmet bases and added a built-in compartment for sweet and...
River Cottage’s Spring Food Fair achieved an impressive 72% recycling rate by serving all food on Vegware compostable packaging; their best ever result. Our...
Equipped with an upcycled Silvercross pram, a natural talent for cooking and Vegware’s eco packaging, Chloe Edwards is on a mission to bring delicious lunches...
Vegware and the University of Cambridge are Green Gown Awards finalists! We’ve been shortlisted in recognition of our collaborative work in helping the University...
Vegware has been shortlisted in the Rising Star of the Year Award category out of more than 2,200 entrants. We’re Scotland’s 5th fastest growing firm and...