Behind-the-scenes of our photo shoots: National Vegetarian Week

As National Vegetarian Week nears its close, we reflect on our favourite veggie dishes created for Vegware’s photo shoots.

Our beautiful food photography, and videos, are all done in-house!

When planning a photo shoot, we look to feature foods that work for a variety of taste buds. The goal of the photo is to leave you ‘hungry for more’ (and, admittedly, to feed our team!).

Here are some of the best vegetarian meals we’ve made, displayed in our plant-based foodservice packaging which can be composted with food waste where accepted.

Chickpea and lentil curry
To kick things off we’ll go with our most recent Indian-themed shoot. Dished up in our 32oz PLA-lined paper food bowl, we have our very own Vegware veggie curry. Featuring dark lentils, chickpeas and red peppers, we served it with sides of onion bhaji and naan bread.

Vegan burrito bowl
Our gourmet bagasse bases are perfect for serving up colourful burrito bowls. Providing enough room for your guacamole, beans, peppers, salsa and sweetcorn in one handy base. Combine the different elements of your burrito bowl for some great flavours or wrap it up as filling with corn flour tortillas.

Vegan burrito bowl Plant-powered salad bowl
Served from a bowl in our palm leaf tableware range, this salad packs a powerful protein punch. Chickpeas and feta cheese rest on a bed of leafy greens, dressed in a light vinaigrette.

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