Confused about the UK plastics bans?

Don’t be!

Come along to our 30-minute webinar that will cover:

• What is banned where – the differences around the UK
• Interview with The Bay Fish & Chips’ owner, Calum Richardson 
• Alternatives for takeaway food businesses
• Why comply

The webinar is hosted by Vegware’s Lucy Frankel, who has read the small print of these policies and will distil it down to the essential takeaway knowledge for UK caterers

Interviewee Calum Richardson of The Bay Fish & Chips is winner of The National Fish & Chip Awards 2013. Calum will share his experiences of switching away from polystyrene, to help UK small business owners understand the practicalities of what they need to do now.

Click here to sign up.