Let Loose! Yorkshire adventure park switches to compostable Vegware
An eco adventure Hull-based, family adventure park Let Loose! puts sustainability at the heart of its business. Since opening in 2017, Let Loose! has established itself as...
New Case Study! Direct Line Group Bristol Close The Loop
Direct Line Group (DLG) has ambitious sustainability goals (read more). Starting with its key Bristol office – with over 1,000 employees – DLG switched...
US Customer Spotlight: Airports Going Green
Teamwork makes the green work! Vegware helped Airports Going Green divert 634lbs of food scraps and used Vegware from landfill to create 159lbs of compost for Georgia farmers’ fields. The annual...
Independent Bristol cafe composts its Vegware disposables
New case study! Independent Bristol café Spoke and Stringer has switched to Vegware and joined Close the Loop. Close the Loop is Vegware’s own...
New film! Contract caterer Elior share why they chose Vegware
To contract caterer Elior sustainability is immensely important. They have a big responsibility to ensure their sites can operate in the most sustainable way...
Serving sustainable scoops at The Ice Box
The Ice Box has been a Brooklyn, Connecticut, USA, institution for over 40 years. The ice cream parlor opened in 1978 in a renovated...
Gone with the Windrow: an independent cinema inspires a cup composting solution
Wells Film Centre is a three-screen independent cinema in Somerset, the South West of England. Serving refreshments is an enjoyable part of the customer...
New case study! Passionate café champions composting collections in Bristol, UK
Café Matariki is a small and passionate Bristol business producing delicious dishes made with locally-sourced ingredients. It’s also passionate about the environment and wants...