Fife College, Footprint Awards and our Stakeholder Engagement
We have been shortlisted for the Footprint Awards for Stakeholder Engagement! Working with Fife…
Post COP26 – what we can all do
Well, there you have it. COP26 has come to an end. As a Scottish company, we…
Wolfson Hall: University of Glasgow student halls bans sauce sachets and closes the loop
Wolfson Hall is a catered hall of residence at the University of Glasgow. Their Catering Manager…
Our London & Brighton composting route is in the Ellen MacArthur Foundation’s guide
The Ellen MacArthur Foundation’s new Upstream Innovation guide features our compostable packaging…
The art of compost: creating soil improver from packaging
Birmingham’s Midlands Arts Centre (MAC) is a pioneering arts complex, committed to minimising its…
Belgium’s Demo Forest delivers sustainable success
Unbe-leaf-able news! We’re excited to share Vegware’s first Belgium case study!* ……
Dynamic Earth: Embracing cosmic composting
OVERVIEW Dynamic Earth is a 5-star visitor attraction in Scotland’s capital – situated at the…
Let Loose! Yorkshire adventure park switches to compostable Vegware
An eco adventure Hull-based, family adventure park Let Loose! puts…
New Case Study! Direct Line Group Bristol Close The Loop
Direct Line Group (DLG) has ambitious sustainability goals (read more). Starting with its key…
US Customer Spotlight: Airports Going Green
Teamwork makes the green work! Vegware helped Airports Going Green divert 634lbs of food…
Independent Bristol cafe composts its Vegware disposables
New case study! Independent Bristol café Spoke and Stringer has switched to Vegware and joined…
New film! Contract caterer Elior share why they chose Vegware
To contract caterer Elior sustainability is immensely important. They have a big responsibility to…