The British standards institute has launched BS8901, which sets out the requirements for planning and managing a sustainable event. Gatherings such as festivals and...
To complement our popular bagasse (waste fibre from pressing sugar cane) takeway boxes, we’ve launched plates and bowls made from the same material. They...
Vegware products have been selected for exhibition at CONTAINS, and exhibition running for 19-28 October hosted in shipping containers at Newcastle’s Monument (Grainger Street,...
His fine-dining restaurant became one of the capital’s culinary hotspots almost overnight, and his brasserie, Tom’s Kitchen, is nearly always full. Can Tom Aikens...