Wolfson Hall: University of Glasgow student halls bans sauce sachets and closes the loop

Wolfson Hall is a catered hall of residence at the University of Glasgow. Their Catering Manager…

Our London & Brighton composting route is in the Ellen MacArthur Foundation’s guide

The Ellen MacArthur Foundation’s new Upstream Innovation guide features our compostable packaging…

The art of compost: creating soil improver from packaging

Birmingham’s Midlands Arts Centre (MAC) is a pioneering arts complex, committed to minimising its…

Belgium’s Demo Forest delivers sustainable success

Unbe-leaf-able news! We’re excited to share Vegware’s first Belgium case study!*  ……

Dynamic Earth: Embracing cosmic composting

OVERVIEW Dynamic Earth is a 5-star visitor attraction in Scotland’s capital – situated at the…

Let Loose! Yorkshire adventure park switches to compostable Vegware

An eco adventure  Hull-based, family adventure park Let Loose! puts…

New Case Study! Direct Line Group Bristol Close The Loop

Direct Line Group (DLG) has ambitious sustainability goals (read more). Starting with its key…

US Customer Spotlight: Airports Going Green

Teamwork makes the green work!  Vegware helped Airports Going Green divert 634lbs of food…

Independent Bristol cafe composts its Vegware disposables

New case study! Independent Bristol café Spoke and Stringer has switched to Vegware and joined…

New film! Contract caterer Elior share why they chose Vegware

To contract caterer Elior sustainability is immensely important. They have a big responsibility to…

Serving sustainable scoops at The Ice Box

The Ice Box has been a Brooklyn, Connecticut, USA, institution for over 40 years. The ice cream…

Gone with the Windrow: an independent cinema inspires a cup composting solution

Wells Film Centre is a three-screen independent cinema in Somerset, the South West of England.…

New case study! Passionate café champions composting collections in Bristol, UK

Café Matariki is a small and passionate Bristol business producing delicious dishes made with…