Serving sustainable scoops at The Ice Box
The Ice Box has been a Brooklyn, Connecticut, USA, institution for over 40 years. The ice cream parlor opened in 1978 in a renovated...
Gone with the Windrow: an independent cinema inspires a cup composting solution
Wells Film Centre is a three-screen independent cinema in Somerset, the South West of England. Serving refreshments is an enjoyable part of the customer...
New case study! Passionate café champions composting collections in Bristol, UK
Café Matariki is a small and passionate Bristol business producing delicious dishes made with locally-sourced ingredients. It’s also passionate about the environment and wants...
Composting Vegware disposables at the University of the West of England
A longtime client, the University of the West of England has been using our plant-based food service packaging as part of its Sustainability Plan...
Vegware case study: Platform at Argyle Street Arches
Street food market solidifies sustainability by composting catering disposables Argyle Street Arches is a historic venue in the atmospheric arches below Glasgow Central railway...